Thai Stir Fried Noodles

From Thailand, you can enjoy a dish made from noodles. The excitement when enjoying it adds to your wealth in enjoying good food from all corners of the world.

Asian food that is famous for its spicy taste can be enjoyed by combining the taste of your own country.

Thai Stir Fried Noodles


  • 6 oz / 180g dried wide rice stick noodles , or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1)


  • 2 tbsp dark soy sauce (or sub with kecap manis) (see notes for substitutes)
  • 2 tbsp oyster sauce
  • 2 tsp soy sauce (normal all purpose soy sauce)
  • 2 tsp white vinegar (plain distilled white vinegar)
  • 2 tsp sugar (white or brown)
  • 2 tbsp water


  • 2 tbsp peanut or vegetable oil
  • 2 cloves garlic cloves
  • 1 cup / 150g / 5oz chicken thighs (boneless, skinless), cut into bite size pieces
  • 1 large egg
  • 4 cups (packed) Chinese broccoli, leaves separated from stems (cut stems vertically into thin sticks)
You can see full recipe at

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