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ROMANO CHICKEN WITH LEMON GARLIC PASTA

ROMANO CHICKEN WITH LEMON GARLIC PASTA is an attractive process. The more complete appearance looks very beautiful.

Processed chicken is indeed very much a variation. ROMANO CHICKEN WITH LEMON GARLIC PASTA can be one way for you to get a different taste with the basic ingredients of chicken.



Ingredients
ROMANO CHICKEN:
  • 1/2 lb chicken breasts, butterflied or thinly cut into cutlets
  • salt and pepper
  • 1/2 cup finely grated parmesan cheese
  • 1 egg
  • dry parsley
  • 1/2 cup panko bread crumbs, homemade or store-bought
  • oil for frying - I used combination of olive oil and sunflower oil

LEMON GARLIC PASTA:
  • 1/2 lb linguine or spaghetti or other pasta
  • juice from 1 lemon, or to taste
  • 3 cloves garlic, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping cream, or to taste
  • salt, pepper
https://www.kitchennostalgia.com/meat/chicken/romano-chicken-with-lemon-garlic-pasta.html




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