Recipe: Savoury Pumpkin, Spinach and Feta Muffins

Recipe: Savory Pumpkin, Spinach and Feta Muffins

Recipe: Savory Pumpkin, Spinach and Feta Muffins is a healthy snack made from pumpkin. Many don't like pumpkin if it's only boiled. But if processed it turns out that it is a food that is made with lots of food including Recipe: Savory Pumpkin, Spinach and Feta Muffins.






Ingredients:

  • ~2 1/4 cups (350g) diced butternut squash/pumpkin 
  • ~125g frozen chopped spinach or 3 cups chopped fresh spinach
  • 1 small zucchini, grated 
  • 2 eggs 
  • 1 cup milk 
  • 1 cup (100g) crumbled feta cheese 
  • 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese
  • 2 cups (240g) gluten free plain flour 
  • 4 tsp baking powder

Optional: Salt and pepper, to taste 



See more recipe at http://www.southerninlaw.com/2017/01/healthy-gluten-free-savoury-pumpkin-spinach-and-feta-muffins-recipe.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+SouthernIn-law+(Southern+In-Law)

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