Recipe: Savory Pumpkin, Spinach and Feta Muffins
Recipe: Savory Pumpkin, Spinach and Feta Muffins is a healthy snack made from pumpkin. Many don't like pumpkin if it's only boiled. But if processed it turns out that it is a food that is made with lots of food including Recipe: Savory Pumpkin, Spinach and Feta Muffins.
Ingredients:
- ~2 1/4 cups (350g) diced butternut squash/pumpkin
- ~125g frozen chopped spinach or 3 cups chopped fresh spinach
- 1 small zucchini, grated
- 2 eggs
- 1 cup milk
- 1 cup (100g) crumbled feta cheese
- 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese
- 2 cups (240g) gluten free plain flour
- 4 tsp baking powder
Optional: Salt and pepper, to taste
See more recipe at http://www.southerninlaw.com/2017/01/healthy-gluten-free-savoury-pumpkin-spinach-and-feta-muffins-recipe.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+SouthernIn-law+(Southern+In-Law)