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Crispy Honey Chipotle Chicken Tacos with Cilantro Lime Rice

Crispy Honey Chipotle Chicken Tacos with Cilantro Lime Rice can be the best choice when you gather with your family.

Making Crispy Honey Chipotle Chicken Tacos with Cilantro Lime Rice isn't too difficult. As long as you want it, you can. This can increase the health of your family.




Ingredients


  • 1 1/2 pounds boneless and skinless chicken breasts, sliced into strips
  • non-stick spray
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 eggs, whisked
  • 3/4 cup panko bread crumbs
  • 1/4 cup plain bread crumbs
  • 1/4 cup unsalted butter, melted
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 2 cloves of garlic, pressed through a garlic press
  • 3 tablespoons ketchup
  • 3 chipotles in a adobo sauce, pureed in a food processor until smooth
  • 2 tablespoons hot sauce
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon onion powder
  • 1/2 cup water
  • 1 tablespoon + 1 teaspoon cornstarch
  • 1 cup uncooked rice, cooked per manufacturer's instructions
  • 1/4 cup fresh cilantro (plus extra for garnish)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • ranch dressing, for drizzling (optional)
  • 10-12 corn or flour tortillas, warm


See full recipe at http://www.cookingandbeer.com/2014/11/crispy-honey-chipotle-chicken-tacos-with-cilantro-lime-rice/

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