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Cranberry Rosemary One Pan Chicken

Rosemary One Pan Chicken Cranberry is one of the most popular types of chicken meat. Processed chicken meat often attracts connoisseurs of chicken-based menus.

Cooking Rosemary One Pan Chicken Cranberries is not too difficult and you can try it at home. By cooking it yourself you will feel satisfied and you will have a good taste for various processed foods.

Cranberry Rosemary Marinade

  • 1/3 cup fresh cranberries
  • 2 tablespoons olive oil or avocado oil
  • 2 tablespoons coconut aminos or soy sauce
  • 2 tablespoons maple syrup
  • 3 cloves garlic
  • 1 teaspoon fresh rosemary leaves
  • 1/4 cup dry white wine


  • 3 pounds bone-in skin-on chicken thighs about 6
  • 1 tablespoon olive oil or avocado oil
  • salt
  • 1/2 cup fresh cranberries
  • 4 sprigs fresh rosemary plus more for garnish, if desired
  • 1 tablespoon maple syrup

Equipment Needed

  • 9x3" baking dish
  • pastry brush

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