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Broccoli and Cheddar Twice-Baked Potatoes

Welcome to your personal menu list. Now Broccoli and Cheddar Twice-Baked Potatoes is the part that is always in the list of top food menus that must be on your list.

But don't let everything without impressions at all. Making it with your own hands certainly gives you pride. Broccoli and Cheddar Twice-Baked Potatoes will be better in your hands.


Broccoli and Cheddar Twice-Baked Potatoes


Ingredients

  • 4 medium russet potatoes, washed well and dried
  • 1 teaspoon olive oil
  • 3 and 1/2 tablespoons salted butter, very soft
  • 1/2 cup non-fat Greek yogurt
  • 1/4 cup buttermilk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon chives
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried onion flakes
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon paprika
  • 1 and 1/2 cups cooked broccoli, chopped, divided
  • 2 cups cheddar cheese, shredded, divided






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