BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS is a food that is beginning to be in demand. Initially not many knew about this menu. But over time and because more and more cooks are using it, this food is increasingly accepted.
BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS is an important part of the list of foods that must be tried. Initially many were hesitant to taste. Cooking yourself BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS can be an interesting experience for you.
- 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
- 250 g asparagus tips cut into 2 inch pieces or halved
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
See more for full recipe in http://wallflowerkitchen.com/balsamic-roasted-new-potatoes-asparagus/