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This Hummingbird Cake Recipe





INGREDIENTS

CAKE

  • 3 cups all-purpose flour, sifted
  • 1 teaspoon ground cinnamon
  • 1¼ teaspoons kosher salt
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 3 eggs, beaten
  • 1½ cups sugar
  • 1⅓ cups vegetable oil
  • ¼ cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups very ripe banana, mashed (about 4 medium bananas or 16 ounces)
  • 1 (8 oz) can crushed pineapple (or fresh chopped pineapple)
  • 2 cups toasted chopped pecans, divided

CREAM CHEESE FROSTING

  • 1 cup (2 sticks) butter, softened
  • 2 (8 oz) packages of cream cheese, softened
  • ¼ teaspoons kosher salt
  • 6 cups powdered sugar
  • 2 teaspoons vanilla extract








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