Recipe: Smashed Potato Casserole



INGREDIENTS

  • 3 pounds russet potatoes, peeled and cubed
  • 1 cup (8 ounces) sour cream or plain Greek yogurt
  • 1 cup whole or 2% milk, plus more as needed
  • 8 ounces sharp cheddar cheese, grated (about 2 1/2 cups)
  • 2 medium shallots, minced (about 1/2 cup)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan cheese



See more https://www.thekitchn.com/recipe-mashed-potato-casserole-recipes-from-the-kitchn-211202

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