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Paleo Fried Zucchini Squash Recipe with Cool Dill Dip

Paleo Fried Zucchini Squash Recipe with Cool Dill Dip




Ingredients

Fried Zucchini Ingredients

  • 2 medium-length (and thick) zucchini squash
  • 3 tbs coconut flour
  • 1 tsp paprika
  • 2 tbs almond milk
  • 1 egg
  • Sea salt to taste
  • Coconut oil (for frying)

Cool Dill Dip Ingredients

  • 1/2 cup of coconut milk cream (the thick part at the top of the can that forms when full-fat coconut milk is refrigerated)
  • 2 tsp lemon juice
  • 1 tbs dried parsley
  • 1 tsp dried dill
  • 1/4 tsp garlic powder
  • 1/8 tsp salt
  • Pinch of ground black pepper




See more http://www.paleonewbie.com/paleo-fried-zucchini-recipe-with-cool-dill-dip/

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