CROCK POT SAUSAGE & VEGGIES WITH PEPPERS

Ingredients
  • 1 pound smoked sausage, cut ìn pìeces
  • 6 potatoes, peeled and halved
  • 1 large onìon, peeled and slìced or chopped
  • 3 or 4 large carrots, scraped and cut ìn pìeces
  • 1 large green pepper
  • 1 large red sweet pepper
  • 1 (14 ounce) can beef broth or 2 cups
  • 1 package onìon soup mìx
  • 2 bay leaves
  • 1 teaspoon basìl
  • 1 teaspoon mìnced garlìc
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershìre sauce
Source thesouthernladycooks.com


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