Chocolate Coconut Cake


US Cups - Metric
For the cake

    2 and 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    4 ounces semisweet chocolate finely chopped
    1 cup unsalted butter softened
    2 cups granulated sugar
    4 large eggs
    1 teaspoon vanilla extract
    2/3 cup unsweetened cocoa powder plus more for dusting the pan
    1 and 1/2 cups canned coconut milk

For the filling

    1 cup canned coconut milk
    4 large egg yolks
    1/3 cup granulated sugar
    2 and 1/2 tablespoons cornstarch
    1 teaspoons coconut extract
    2 tablespoons unsalted butter cut into pieces
    1/2 cup shredded sweetened coconut

For the frosting

    1 recipe coconut buttercream frosting

For the glaze

    4 ounces semisweet chocolate coarsely chopped
    4 tablespoons unsalted butter cut into pieces
    2 tablespoons light corn syrup
    1/2 to 1 cup shredded sweetened coconut


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