Almond Amaretto Pound Cake


Ingredients
  •     1 cup whole mïlk
  •     1 tablespoon whïte vïnegar
  •     3 cups all-purpose flour*
  •     1/2 teaspoon bakïng soda
  •     1/2 teaspoon salt
  •     1 cup (2 stïcks) unsalted butter, softened
  •     2 3/4 cup Dïxïe Crystals Extra Fïne Granulated Sugar
  •     4 large eggs
  •     1 tablespoon vanïlla extract
  •     2 teaspoons almond extract
  •     1/4 cup amaretto
Full recipe: http://www.dixiecrystals.com/recipes/desserts/cakes/Almond-Amaretto-Poundcake

 

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