summer quinoa salad jars with lemon dill dressing

Let’s just start there, okay?

Because THERE is a very good place to start. It involves:

Sun dried peppers
Feta cheese
Grilled shrimp
Curlycue greens
And a bucket of lemon dill dressing.
That would be enough, wouldn’t it? (I just ate it for lunch and I can assure you that it is and was more than enough.)


I like it when things are a little more fun, a little more convenient, a little more real-life-able. Which is why this post is actually called Summer Salad Jars.

As in, let’s put this salad right on up in a jar.



Lemon Dill Dressing

  • 3/4 cup olive oil
  • 1/4 cup water
  • 2 tablespoons white vinegar
  • 1 clove garlic
  • 1/2 teaspoon salt

fresh lemon juice (to taste)

  • a handful of fresh dill (to taste)
  • a handful of fresh parsley (optional)

Summer Salad Jars

  • 2 cups quinoa (or other pasta, quinoa, couscous, etc.)
  • 2 pints of grape tomatoes
  • 2 large cucumbers
  • 1-2 small jars of sun dried tomatoes or peppers (I used DeLallo brand)
  • 1 cup feta cheese

Look at here for Instruction!

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