Strawberry Angel Food Cake




Ingredients

    For the cake

  •     12 large egg whites room temperature
  •     1 cup 125g cake flour
  •     1 cup 140g powdered Swerve Sweetener
  •     1 cup 190g granulated sugar
  •     1 1/2 teaspoons cream of tartar
  •     1 teaspoon vanilla extract

    For topping

  •     2 cups 473mL whipping cream
  •     1/2 cup 70g powdered Swerve Sweetener
  •     1/4 teaspoon salt optional
  •     1 pint 454g fresh strawberries

Source https://www.momlovesbaking.com/strawberry-angel-food-cake/#more-6962

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