No Churn Mint Chocolate Chip Ice Cream


  •     2 cups whipping cream
  •     14 oz sweetened condensed milk
  •     1/2 tsp peppermint extract
  •     3 drops green food coloring
  •     1 cup chopped up chocolate bits


  1. In a large mixing bowl, whip your heavy cream over high speed for about 10-15 minutes until stiff peaks start to form.
  2. In another bowl, combine your condensed milk, peppermint extract, food coloring and chocolate bits.
  3. Pour your whipped cream into your sweetened condensed milk mixture and fold everything together till combined.
  4. Pour into a 3 QT pan and cover tightly.
  5. Place in freezer for 6 hours, to overnight before serving.


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