ITALIAN LEMON OLIVE OIL CAKE






ITALIAN LEMON OLIVE OIL CAKE


INGREDIENTS

Italian Lemon Olive Oil Cake:

  • 1 cup Extra Virgin Olive Oil (or Canola Oil)
  • 3 Eggs
  • 1⅓ cup Whole Milk
  • 1 Tablespoon Fresh Lemon Juice
  • 2 Tablespoons Fresh Lemon Zest
  • 2 Cups Sugar
  • 2 Cups Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Salt


Filling (optional):

1 cup Lemon Curd

Lemon Vanilla Cream Cheese Frosting:

  • ½ cup Butter, softened
  • 1 - 8 ounce package Cream Cheese, softened
  • 4 cups Powdered Sugar (may need ¼ cup more depending on consistency)
  • 1 Tablespoon Fresh Lemon Juice
  • ½ teaspoon Lemon Zest (plus more for garnish)
  • 1 teaspoon Pure Vanilla or Vanilla Beans (optional)


Garnish:

  • Lemon Zest
  • Blackberries
  • Mint



Source https://www.modernhoney.com/italian-lemon-olive-oil-cake/

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