- 1 1/2 cups heavy cream
- 1 1/2 cups reduced carb milk or unsweetened almond milk I prefer the reduced carb milk in this recipe
- 3 egg yolks
- 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 2 tsp vanilla
- 2 tsp glycerin
Put all the ingredients in a blender. Blend until smooth. Pour into an ice cream machine and freeze according to the manufacturer’s instructions.