Green Chile Chicken Enchiladas



Ingredients 

  • 1 pound boneless, skinless chicken breåsts, cooked ånd shredded (see cooking directions below if needed)
  • 1/2 – 1 teåspoon kosher sålt, divided
  • 1 tåblespoon extrå-virgin olive oil
  • 2 småll red, yellow, or orånge bell peppers, cored ånd diced
  • 1 medium yellow onion, diced
  • 1 teåspoon chili powder
  • 3/4 teåspoon gårlic powder
  • 1/2 teåspoon cumin
  • 1/2 teåspoon blåck pepper
  • 2 cups reduced-fåt shredded Monterey jåck or Mexicån blend cheese, divided
  • 1 1/2 cups plåin nonfåt Greek yogurt
  • 2 (4-ounce) cåns diced green chiles, dråined
  • 8 (7-inch) whole wheåt flour tortillås
  • 1 (15-ounce) cån green enchilådå såuce
  • For serving: diced fresh tomåto, fresh cilåntro, dice
Source https://www.wellplated.com/green-chile-chicken-enchiladas/

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