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Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed breakfast! | Gluten Free, Vegan, Low FODMAP, Paleo Option
Course: BreakfastCuisine: AmericanServings: 3 servingsCalories: 176 kcalAuthor: Sarah


1 cup dairy free milk of your choice 240 ml
¼ cup chia seeds 40 grams
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 tablespoons peanut butter or almond butter for Paleo
1-2 tablespoon sweetener of your choice maple syrup, honey, agave etc


In a jar or container large combine all the ingredients. Whisk until combined.
Cover and refrigerate at least 2-3 hours or overnight.
Top sliced banana, chocolate chips, more peanut butter, or whatever you would like.

Read ful recipe and instruction here!

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