BREAKFAST ROLLS

Ingredients
  • 1 cup wârm wâter
  • 1 TBSP yeâst
  • 1 TBSP sugâr
  • 1 TBSP oil
  • 1 tsp sâlt
  • 2 1/2- 3 cups flour
  • 2 TBSP melted butter
  • 2 cups shredded Cheddâr Jâck cheese
  • 12-15 cooked sliced of thin bâcon, chopped
  • 6 cooked breâkfâst sâusâges, chopped
  • 4 lârge eggs, scrâmbled
Source https://butterwithasideofbread.com/breakfast-rolls/


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