Blueberry Cheesecake Poke Cake Recipe











INGREDIENTS

  • 1 box White or vanilla cake mix
  • Ingredients on the box (water, oil, eggs, etc)
  • 1 pkg Instant cheesecake (or vanilla) pudding (3.4 oz)
  • 1 ½ C Milk

For the blueberry sauce

  • 12 oz Blueberries, rinsed
  • 3 tbsp Sugar
  • 1 tbsp Flour
  • 1 tbsp Water

For the whipped cream
  • 1 pkg Cream cheese (8 oz) at room temperature
  • 1 pint Heavy whipping cream (16 oz)
  • 2 C Powdered sugar
Source https://beyondfrosting.com/2015/07/09/blueberry-cheesecake-poke-cake/

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