rainbow kale power salad with peanut dijon dressing

rainbow kale power salad with peanut dijon dressing
This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut dijon dressing and topped with salty peanuts! The perfect salad to fuel you up!



  • 1 large bunch kale, finely chopped
  • 1 red bell pepper, diced
  • 1 1/2 cups julienned carrots
  • 1/2 head purple cabbage, sliced
  • 2 cups finely chopped broccoli florets
  • 1 (14.5 ounce) can chickpeas, drained & rinsed
  • 3/4 cup peanuts


3/4 teaspoon garlic 
  • 2 tablespoons peanut butter
  • 1 tablespoon olive oil
  • 1/2 lime, juiced
  • 3 tablespoons water
  • 1 tablespoon dijon mustard
  • 1/2 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Instructions


Toss all kale, red bell pepper, carrots, cabbage, broccoli and chickpeas together in a large bowl. Set aside.


  1. In a small blender, prepare the dressing.
  2. When ready to serve, add 2 tablespoons, per serving, over the salad and toss. Top with chopped peanuts.


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