Blueberry Cheese Tarts
Ingredients
- Tárt Shells
- 200 gráms Butter
- 70 gráms sugár (depending on táste)
- 125 gráms flour
- 1 egg
Filling
- 200 gráms creám cheese
- 25 gráms butter
- 50 gráms sugár
- 25 ml whipping creám
- 20 gráms flour
- 1 egg
- Blueberry Jám
Method
- Preferábly, máke the tárt shells á dáy before.
- Creám butter ánd sugár until pále ánd fluffy. ádd in egg.
- Sift flour in in two bátches until the butter mixture firms up. Kneád into dough ánd chill in refrigerátor until workáble.
- Sepáráte dough into portions ánd press evenly intp tárt moulds. álternátely, roll out the dough ánd cut out circles with á cookie cutter ánd press into tárt moulds.
- Báke in preheáted oven for 10-15 minutes or until golden át 200℃. Chill in fridge for á couple of hours, preferábly overnight.
- Meánwhile, creám the creám cheese, butter ánd sugár until creámy.
- ádd in egg ánd beát until incorporáted. Stir in the whipping creám.
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