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Blueberry Cheese Tarts

Blueberry Cheese Tarts

Ingredients


  • Tárt Shells
  • 200 gráms Butter
  • 70 gráms sugár (depending on táste)
  • 125 gráms flour
  • 1 egg

Filling


  • 200 gráms creám cheese
  • 25 gráms butter
  • 50 gráms sugár
  • 25 ml whipping creám
  • 20 gráms flour
  • 1 egg
  • Blueberry Jám


Method


  1. Preferábly, máke the tárt shells á dáy before.
  2. Creám butter ánd sugár until pále ánd fluffy. ádd in egg.
  3. Sift flour in in two bátches until the butter mixture firms up. Kneád into dough ánd chill in refrigerátor until workáble.
  4. Sepáráte dough into portions ánd press evenly intp tárt moulds. álternátely, roll out the dough ánd cut out circles with á cookie cutter ánd press into tárt moulds.
  5. Báke in preheáted oven for 10-15 minutes or until golden át 200℃. Chill in fridge for á couple of hours, preferábly overnight.
  6. Meánwhile, creám the creám cheese, butter ánd sugár until creámy.
  7. ádd in egg ánd beát until incorporáted. Stir in the whipping creám.
  8. ....
  9. ..............

Full recipes cookpad

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